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We all know that a balanced diet should include vegetables, but things can get a little complicated when it comes to living with Chronic Kidney Disease (CKD). With so much “eat this, not that”
My name is Desiree Ann Hosena, an intern with Be Well Solutions Dietetic Internship Program. It has been a great privilege to be able to intern with Edith Yang, and I am very excited
Staying hydrated in hot weather is important, but can be especially difficult to navigate if you are on fluid restriction or had to give up your favorite soda to avoid excess potassium (reminder to
Concern about Chinese food and diabetes has grown as the rates of diabetes amongst Chinese Americans and Asian Americans grows. 1 in 9 Asian Americans have diabetes, with Indians, Filipinos, and Chinese having the
In honor of Asian American & Pacific Islanders (AAPI) Heritage Month, we are taking an in-depth look at the biggest nutritional challenges for AAPI. This includes looking at chronic disease risk, prevalency, and specific
Pickled vegetables have been around for thousands of years and have many different health benefits. Those on a low sodium diet may feel like they can’t eat pickled vegetables because of the high salt
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5 Tips For Managing a Chronic Health Condition
Don’t let your chronic disease rule your life. Take matters into your own hands
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