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–+ servings
peanut sauce topped with crushed peanuts on a blue background
Edith Yang

Low Sodium Peanut Sauce

A flavorful and versatile sauce you can use with rice, noodles, in a stir-fry, or as a dipping sauce. This recipe works as a kidney, diabetes, and heart-friendly option!
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Prep Time 5 minutes
Servings: 4
Course: Side Dish
Cuisine: Chinese
Calories: 83
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Add all ingredients into a bowl and whisk together until well combined. Serve with rice noodles, in stir-fry, or as a dip for fresh bell pepper, snap peas, and cucumber!

Nutrition

Calories: 83kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 343mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 90IUVitamin C: 3mgCalcium: 37mgIron: 1mg

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